Program Title

BSc Nutritional Sciences

Program Duration (Months)


Study Modes

Full Time

Educational qualification required for admission

Higher Secondary School

Admission Criteria

Application process for Undergraduate

All students, from any nationality or educational system, who fulfil the mandatory requirements, according to one of the following conditions:

If you have finished your Higher Secondary Education:

  • Official Certificate of Higher Secondary Education with a final grade
  • Official Certificate of the Mathematics Exam with grade
  • Proof of English Proficiency
  • Curriculum Vitae
  • Personal Statement
Program Description
The Nutritional Sciences placement at Catholic University of Portugal takes place in different institutions and may target up to several areas of activity in Nutrition, including Clinical Nutrition, Community Nutrition, Caterers or Food industry (a protocol is established whenever needed). This cycle of studies provides the students with personal and technical skills aiming at fostering integration in the work market and/or allowing an advanced scientific career.

Programme Structure

Courses include:

  • Human Anatomy
  • General Chemistry
  • Biology
  • Good Laboratory Practice
  • Personal Skills and Communication
  • Introduction to Nutrition and Dietetics
  • Histology and Embryology
Youtube Channel
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Program Level
Medium of Instruction


Annual Tuition fee Non-EEA


IELTS Requirement


Application Deadline
  • 09/04/2021 12:00 am - 28/08/2021 12:00 am Ended
Social Networks
Twitter Feed by the University
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