Program Title

MSc Food Engineering

Program Duration (Months)

24

Study Modes

Full Time

Country
Educational qualification required for admission

Graduate degree

Admission Criteria

Application process for Postgraduate

The following documents are needed to submit your application:

  • Application form;
  • Curriculum vitae (CV); maximum length: two pages;
  • Statement of purpose;
  • Photocopy of official university transcripts confirming your academic qualifications
  • Proof of proficiency in English. Proficiency in English can be evaluated through previous academic or professional experience, an English Diploma, or scores in TOEFL or IELTS tests.
Program Description

The Food Engineering curriculum at Catholic University of Portugal is also designed to stimulate the development of personal skills, nowadays a crucial factor for employability and professional success. The curriculum offers a variety of speciality courses defined based on the demand registered in the last few years.

Programme Structure

Courses include:

  • Instrumental Analysis & Laboratory Automatization
  • Sensory Analysis
  • Advanced Transport Phenomena
  • Microorganisms and Food Safety
  • Chemical and Structural Properties of Foods
  • Development of New Products & Processes
  • Safety in the Food Chain
Video
Youtube Channel
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Program Level
Medium of Instruction

English

Annual Tuition fee Non-EEA

0

IELTS Requirement

6

Application Deadline
  • 09/04/2021 12:00 am - 28/08/2021 12:00 am Ended
Social Networks
Twitter Feed by the University
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    Application Form
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